The End of the Beginning
As I'm sure any of the few readers of this blog have realised, I have been unable to keep up with it as much as I would like due to my...
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- Jul 2, 2021
- 2 min
Third Time Lucky
Despite my best efforts it seems my time is equally split between cooking the food and keeping the administration side afloat with very...
- Apr 2, 2021
- 2 min
One Year On
Where to start. Again I find myself having less and less time to contribute to this, though this is most likely a positive thing as I am...
- Jan 23, 2021
- 3 min
Lockdown 2.0
What a crazy few months it's been. Obviously I have not been keeping this up, and I'm sure most people can understand why. The weekend of...
- Nov 7, 2020
- 2 min
Holiday Season
Despite my best efforts I seem to have let this go by the wayside lately. Since the most recent post I have stepped down slightly to only...
- Sep 18, 2020
- 2 min
Deadline Day
As the end of September gets closer and closer I get more wary of the fact that we will be losing our government assistance. This means...
- Aug 29, 2020
- 2 min
A New Future
What a month its been. July was our best month ever yet again despite the restrictions (at least in terms of sales). The staff costs...
- Jul 25, 2020
- 3 min
New Restrictions
Running a restaurant at the moment is definitely more exciting and difficult than ever. After recently opening for lunch things have been...
- Jul 1, 2020
- 2 min
Road to Recovery
The last couple of weeks have certainly been some interesting ones. After lockdown restrictions were lifted even more in the middle of...
- Jun 13, 2020
- 2 min
The Way Back
What a crazy two weeks it has been. From the start of this month we have been permitted to have 1 person per 4sqm. Though this is still a...
- May 28, 2020
- 2 min
Open for Business
I keep trying to find the time to write in this blog but am so busy with keeping the restaurant running at the moment I barely find...
- May 1, 2020
- 3 min
Values
While on my weekly cycle with my father this week he was talking to me about values, in particular those values held by a business and...
- Apr 17, 2020
- 4 min
One step at a time
Well, despite my efforts to do a blog a day this has evidently gone out the window. Unfortunately the running of the restaurant always...
- Mar 29, 2020
- 2 min
One step forward, one step back
I missed yesterdays post due to being overwhelmed with other jobs (such as maintaining our online ordering system and working on new...
- Mar 27, 2020
- 2 min
Another Day
I almost didn't have time to post today, so will make it short. Today was filled with more positivity after seeing the support of the...
- Mar 26, 2020
- 3 min
Bills & More Bills
Every day bring with it new challenges. With any new restaurant the bills looming over your head are always a worry and staying on top of...
- Mar 25, 2020
- 3 min
The Sounds of Silence
Day three into the closure of restaurants and despite the record low sales (as expected) there is only one other thing that has been...
- Mar 24, 2020
- 3 min
Diversification and Support
What a crazy 24 hours it has been for us still trying to make in hospitality. After posting on Facebook last night the support from...
- Mar 23, 2020
- 3 min
COVID-19 and its effect on us - Part 1
As most of you know COVID-19 is having a significant effect on all of us, hospitality is one of those industries hit hardest. As we look...
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