top of page

Weekly Specials

Pasta

Baked diavolo pasta

Hot salami, olives , jalapeƱos and mozzarella from top to bake.

30

Created By:

Chef Abhinay

Once you have tried our specials we would love if you could provide a rating for the dish you tried to help our chefs by clicking below :)

Absolutely TerribleNeeds WorkNot BadGoodAmazing!!

Your feedback has been sent to our chefs, thanks so much :) We hope you enjoyed your meal

An error occurred. Try again later

  • Instagram

B.Y.O. Available Monday to Thursday (NO BYO Fri, Sat, Sun) - Bottled Wine Only ($4 p.p. Corkage) 

Open 7 Nights 4pm to 9pm, Friday lunch 11:00am to 2:30pm and Saturday/Sunday from 12pm

  • Facebook

© 2023 Crento Italian Collaroy

bottom of page